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Egg-In-A-Hole Avocado Toast

Avocado toast is quick, easy, and so satisfying. This egg-in-a-hole avocado toast will elevate your avocado toast to the next level!
Prep Time5 mins
Cook Time5 mins
Course: Breakfast
Cuisine: American
Keyword: Avocado Toast, Quick
Servings: 2 servings


  • 2 slices bread
  • 2 eggs
  • 1 avocado pit and skin removed, sliced
  • 1 tbsp olive oil
  • optional toppings: cheese, tomatoes, pico de gallo, crumbled bacon, etc...


  • Cut a hole in the center of the bread using a biscuit cutter (or the rim of a glass).
  • Heat a skillet over medium-high heat. Add the olive oil.
  • Once the olive oil has warmed up, add the bread. Toast each side of bread for about 30 seconds. Leave bread in the skillet.
  • Crack the egg into the hole in the center of the bread. Cook until the egg is set on the bottom, about 1 minute. Flip the toast and cook until the egg is set through, about 1 more minute.
  • Remove from skillet. Top with sliced avocado and any additional desired toppings.
  • Enjoy!