Blueberry Protein Smoothie

This smoothie has been called the Wakey Monkey Smoothie in my recent meals. That’s its original name because it’s from a little café in Saluda, North Carolina called Wakey Monkey Café. This is my copycat version of the smoothie because I loved it so much, I had to recreate it. My version is a little bit different than the original version but it’s still an amazing smoothie that has been on repeat in my meal plans.

Blueberry Protein Smoothie

Servings

1

smoothie
Prep time

2

minutes
Cooking time

3

minutes

This smoothie is a great start to your day. It’s refreshing and filling!

Ingredients

  • 1 cup frozen blueberries

  • 1 banana

  • 3/4 cup oat or almond milk

  • 1 tablespoon PB2

  • 2 scoops protein powder

Directions

  • Add all ingredients to a blender.
  • Blend until smooth.

Notes

  • You may add ice or additional oat/almond milk to reach your desired consistency.

Omelette Muffins

These omelette muffins are easy and delicious! I like to make them on a Sunday for breakfast, refrigerate the leftovers, and then I’ve got some breakfast ready to heat up quickly throughout the week.

Omelette Muffins (makes 9-10 muffins)

You’ll need…

  • 1/2 pound breakfast sausage
  • 1/2 large onion, diced
  • 1/2 red bell pepper, diced
  • 8 large eggs
  • Pinch of salt
  • 1/4 teaspoon chili powder
  • 1 cup shredded cheddar cheese

To make it…

  • Preheat the oven to 350F.
  • Coat muffin tin with cooking spray.
  • In a large skillet, over medium-high heat, cook and crumble the sausage until mostly browned. Add the onion and bell pepper. Continue cooking until sausage is cooked through and onion is soft. Set aside.
  • In a large mixing bowl, crack the eggs. Add the salt and chili powder. Whisk until combined. Stir in the cheddar cheese.
  • Add the sausage mixture to the egg mixture.
  • Scoop the mixture into muffin cups using a 1/3-cup measuring scoop.
  • Bake for about 25 minutes until puffy and set.
  • Serve warm.