I’m trying a couple of new recipes this week and here’s what I’ve got coming up.
Breakfast
- Smoothies (still using up some frozen fruit)
- Waffles with Peanut Butter and Strawberries
Lunch
- Open Faced Tuna English Muffins (the inspiration for this lunch can be found here), Fruit
- Egg-In-A-Hole Avocado Toast, Fruit
Dinner

- Mushroom Chicken Parm Pasta (recipe can be found here), Caesar Salad
- Air Fried Chicken Milanese (recipe can be found here), Crispy Brussels Sprouts

- Air Fried Chicken Wings, Celery & Carrot Sticks
- Cheeseburger, Air Fried French Fries, Waldorf Salad