I feel like I’m getting back into the swing of meal planning. I don’t know why but that winter storm and the inability to do my typical meal planning routine threw me off. Meal planning is definitely a tool that helps me feel less stressed for the week.
Here’s what’s on the menu this week…
BREAKFAST
- Smoothies.
- Egg scrambles.
LUNCH
- Egg in a hole sandwich. Fruit.
- Tomato sandwiches. Fruit.
DINNER
- Steak. Baked potato. (I’m making my own steak seasoning this time. Wish me luck!)
- Griddle sandwiches (from PW’s The New Frontier Cookbook). Grapefruit.
- Baked spaghetti. Salad.
- Chilaquiles (I’ll probably modify this recipe a little bit).