I feel like I’m getting back into the swing of meal planning. I don’t know why but that winter storm and the inability to do my typical meal planning routine threw me off. Meal planning is definitely a tool that helps me feel less stressed for the week.

Here’s what’s on the menu this week…

BREAKFAST

• Smoothies.
• Egg scrambles.

LUNCH

• Egg in a hole sandwich. Fruit.
• Tomato sandwiches. Fruit.

DINNER

• Steak. Baked potato. (I’m making my own steak seasoning this time. Wish me luck!)
• Griddle sandwiches (from PW’s The New Frontier Cookbook). Grapefruit.
• Baked spaghetti. Salad.
• Chilaquiles (I’ll probably modify this recipe a little bit).