This week’s meal plan is all about using up some leftovers. We made a smoked brisket this weekend and now need to use that up.
BREAKFASTS
- Yogurt & granola
- Waffle, peanut butter, and banana
LUNCHES
- Brisket sandwiches (grilled cheese, bbq, etc…)
- Brisket mac & cheese (I use a mac & cheese recipe from The Kitchn)
Dinners
- Easy coq au vin w/ buttered egg noodles (this is from one of the new cookbooks that I got – Half Baked Harvest)
- Brisket tacos (this is the inspiration)
- Bleu cheese bison burgers (the bison is coming in my Imperfect Foods box)
- Mahi mahi burrito bowls
SNACKS
- Granola
- Cherries (I love cherries)