Meal Plan: Week 6

This week’s meal plan is all about using up some leftovers. We made a smoked brisket this weekend and now need to use that up.

BREAKFASTS

  • Yogurt & granola
  • Waffle, peanut butter, and banana

LUNCHES

  • Brisket sandwiches (grilled cheese, bbq, etc…)
  • Brisket mac & cheese (I use a mac & cheese recipe from The Kitchn)

Dinners

  • Easy coq au vin w/ buttered egg noodles (this is from one of the new cookbooks that I got – Half Baked Harvest)
  • Brisket tacos (this is the inspiration)
  • Bleu cheese bison burgers (the bison is coming in my Imperfect Foods box)
  • Mahi mahi burrito bowls

SNACKS

  • Granola
  • Cherries (I love cherries)

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