This week’s meal plan is all about using up some leftovers. We made a smoked brisket this weekend and now need to use that up.

BREAKFASTS

• Yogurt & granola
• Waffle, peanut butter, and banana

LUNCHES

• Brisket sandwiches (grilled cheese, bbq, etc…)
• Brisket mac & cheese (I use a mac & cheese recipe from The Kitchn)

Dinners

• Easy coq au vin w/ buttered egg noodles (this is from one of the new cookbooks that I got – Half Baked Harvest)
• Brisket tacos (this is the inspiration)
• Bleu cheese bison burgers (the bison is coming in my Imperfect Foods box)
• Mahi mahi burrito bowls

SNACKS

• Granola
• Cherries (I love cherries)